tag:blogger.com,1999:blog-996641020841407586.post1178906130978763855..comments2011-09-27T07:01:31.820-04:00Jocelyn Jianghttp://www.blogger.com/profile/14449303172241978098noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-996641020841407586.post-9997027494330135642011-09-27T07:01:31.820-04:002011-09-27T07:01:31.820-04:00Wow!!! I love the photos you've taken. I've just ordered this book online and can't wait receive it. My photos are total amateurs. It's nice to know that a book can teach you tricks without spending on expensive photography classes.Urielhttp://amateurpalette.comnoreply@blogger.comtag:blogger.com,1999:blog-996641020841407586.post-14382390973193860002011-07-08T11:36:04.740-04:002011-07-08T11:36:04.740-04:00Thank you @bunnyeatsdesign, @allenaim, @Xiaolu, Cilantropist and @athena!!Yue Edwardshttp://www.blogger.com/profile/14449303172241978098noreply@blogger.comtag:blogger.com,1999:blog-996641020841407586.post-7674356103125556512011-07-04T15:30:23.057-04:002011-07-04T15:30:23.057-04:00Hi, I found your blog through the 31DFPT forum... your food shots are wonderful! The orange and blue combination is lovely. I love Helene's book too, I carry it around with me everywhere. Look forward to seeing more of your photography and reading your blog!athenahttp://athenasplichta.comnoreply@blogger.comtag:blogger.com,1999:blog-996641020841407586.post-18042870122441067312011-05-29T12:07:37.422-04:002011-05-29T12:07:37.422-04:00What a great idea! I have thought about trying to develop my photography into something 'more' this year - and getting in touch with local professionals is a fantastic idea. So helpful to know what works for you! Also, these photos of oranges look great - I actually just read that chapter from Helene's book on complementary colors and I think you executed it beautifully here! :)The Cilantropisthttp://www.blogger.com/profile/02376568210816231726noreply@blogger.comtag:blogger.com,1999:blog-996641020841407586.post-71586415982336810732011-05-23T12:40:01.813-04:002011-05-23T12:40:01.813-04:00Beautiful shots, especially the first. I love citrus preserves of all kinds =D. Since it sounds like you're working on your photography, I would add some constructive criticism that both shots in the diptych would look even better if you baked away just a little bit. Currently the frame is crowded at the bottom. In fact for the toast shot, something is being cut off by the edges of the frame on all 4 sides. Great colors and composition though otherwise :).Xiaolu @ 6 Bittersweetshttp://www.6bittersweets.comnoreply@blogger.comtag:blogger.com,1999:blog-996641020841407586.post-30586002457906058542011-05-09T12:05:39.333-04:002011-05-09T12:05:39.333-04:00awesome opportunity!allenaim photography and designhttp://www.blogger.com/profile/13256471462996302348noreply@blogger.comtag:blogger.com,1999:blog-996641020841407586.post-6660504226366357032011-05-08T21:06:39.205-04:002011-05-08T21:06:39.205-04:00It's very exciting getting in touch with people that share the same passions as you. It's like meeting kindred spirits. Congratulations on your internship, it sounds like a very exciting opportunity and I hope you learn all you can from Mira Zaki. I'm also attracted to warm colours but with a healthy dose of purple mixed in (is that a cool or a warm colour?). No wonder our wedding was red, orange and pink! I love cooking with colourful ingredients too and I guess that's part of making things look too good to eat.bunnyeatsdesignhttp://bunnyeatsdesign.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-996641020841407586.post-45424379610728535192011-05-08T21:03:24.095-04:002011-05-08T21:03:24.095-04:00It's very exciting getting in touch with people that share the same passions as you. It's like meeting kindred spirits. Congratulations on your internship, it sounds like a very exciting opportunity and I hope you learn all you can from Mira Zaki. I'm also attracted to warm colours but with a healthy dose of purple mixed in (is that a cool or a warm colour?). No wonder our wedding was red, orange and pink! I love cooking with colourful ingredients too and I guess that's part of making things look too good to eat.bunnyeatsdesignhttp://bunnyeatsdesign.wordpress.com/noreply@blogger.com