tag:blogger.com,1999:blog-996641020841407586.post6354642767584241670..comments2011-04-27T00:31:20.322-04:00Jocelyn Jianghttp://www.blogger.com/profile/14449303172241978098noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-996641020841407586.post-13845795736872338012011-04-27T00:31:20.322-04:002011-04-27T00:31:20.322-04:00I love roast tomatoes too but using a good tomato to start with is really important. The tomatoes that most shops sell these days are grown look pretty for weeks but taste like water in a dirty cup. I&#39;d rather have a tomato that is full of flavour - even if it means it goes off in less than a week. When will the consumer demand tomatoes to taste like tomatoes?bunnyeatsdesignhttp://bunnyeatsdesign.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-996641020841407586.post-31369898406410848642011-04-27T00:31:10.588-04:002011-04-27T00:31:10.588-04:00I love roast tomatoes too but using a good tomato to start with is really important. The tomatoes that most shops sell these days are grown look pretty for weeks but taste like water in a dirty cup. I&#39;d rather have a tomato that is full of flavour - even if it means it goes off in less than a week. When will the consumer demand tomatoes to taste like tomatoes?bunnyeatsdesignhttp://bunnyeatsdesign.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-996641020841407586.post-70648768155926066892011-04-26T20:26:20.864-04:002011-04-26T20:26:20.864-04:00Welcome to NYC! Another great place to look for food styling stuff (mostly plates/dishes/seving trays) is the flea markets...there is a good one in Hells Kitchen on the weekends, I&#39;ve found some great vintage glass there.tofugirlhttp://www.blogger.com/profile/07274643327433693042noreply@blogger.comtag:blogger.com,1999:blog-996641020841407586.post-80178380489137053402011-04-26T15:31:56.755-04:002011-04-26T15:31:56.755-04:00I&#39;ve done similar before, but I used olive oil and finely chopped garlic, SO nice. Served it with coconut chicken - Chicken breasts rolled in egg then rolled in desiccated coconut then cooked all the way through.<br /><br />I will try it with the herbs :)Lilonoreply@blogger.com