tag:blogger.com,1999:blog-996641020841407586.post7985533074058642665..comments2011-10-30T13:00:17.677-04:00Jocelyn Jianghttp://www.blogger.com/profile/14449303172241978098noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-996641020841407586.post-87852821663259804632011-10-30T13:00:17.677-04:002011-10-30T13:00:17.677-04:00Thanks everyone for the comment! i think it's a trade off between better flavor and saving time. Cinnamon indeed refines the flavor a lot. Lauren has a good point there. Buying premix and adding extra flavor would be a solution to the busy but picky eaters:)Jocelyn Jianghttp://www.blogger.com/profile/14449303172241978098noreply@blogger.comtag:blogger.com,1999:blog-996641020841407586.post-1672216167993617292011-10-20T11:10:30.561-04:002011-10-20T11:10:30.561-04:00I sadly disagree - I can taste a difference between the store bought and homemade. I love making them from scratch!! When I do make them from a box, I always add cinnamon and vanilla or something extra to give them a little more wow!Lauren Rechellehttp://www.blogger.com/profile/15027629360465196471noreply@blogger.comtag:blogger.com,1999:blog-996641020841407586.post-69347641817298247302011-10-15T22:25:21.883-04:002011-10-15T22:25:21.883-04:00You are right Ryan, adding cinnamon to the batter is a nice touch. It can be done to the "from scratch" or the store bought mix.M-I-Lhttp://www.blogger.com/profile/05962189579887048228noreply@blogger.comtag:blogger.com,1999:blog-996641020841407586.post-57078217331870050292011-10-14T23:26:44.464-04:002011-10-14T23:26:44.464-04:00I like to think my cinnamon additions made a difference when I made mine from scratch!! But you're right, maybe it was a bit much work for too little difference.Ryan Edwardshttp://www.blogger.com/profile/05064558211149559603noreply@blogger.com